SIMI Wine Dinner at James At The Mill
- Details
- Published on Saturday, 31 March 2012 21:34
Chef Miles would like to inform all our Facebook friends about our upcoming wine dinner!! Space is limited and seats are booking fast. Call James at the Mill today for reservations for the Simi Wine Dinner with special guest Susan Lueker head wine maker Simi Winery! 479-443-1400 call today before we're full!!!
Simi Wine Dinner
Friday April 13, 2012
with Special Guest Susan Lueker
Head Wine Maker Simi Winery
$99 per person
6:30 pm Reception
Crispy risotto "arancini" filled with goat cheese and crème fraiche Simi Sauvignon Blanc, Sonoma County, California, 2010
Dinner
Arugula salad with white truffle vinaigrette, pear and melted Manchego
Simi Chardonnay, Russian River Valley, California, 2009
"Fritto Misto" of calamari, sea bass and gulf shrimp with spicy Tuscan tomato sauce Simi Pinot Noir, Sonoma County, California, 2009
Wild mushroom crusted pork medallion on peas, baby carrot, prosciutto and merlot butter sauce
Simi Merlot, Sonoma County, California, 2008
Seared Long Island duck breast on Cabernet and duck confit risotto
Simi “Landslide Vineyard” Cabernet Sauvignon, Alexander Valley, California, 2008
Chocolate Meringue Pie with crème anglaise, chocolate sauce and shaved chocolate
Simi Special Select Late Harvest Riesling, Alexander Valley, California
ozark plateau cuisine ™
Executive Chef/Owner Miles G. James
Wine Dinner with Elise Faur from Morgan Winery!
- Details
- Published on Thursday, 23 February 2012 06:15
Wine Dinner with Elise Faur from Morgan Winery!
Mark your calendars folks! Friday, March 16th James at the Mill and Chef Miles James will host a wine dinner featuring Elise Faur from Morgan Winery! 6 wines, reception-hors d' oeuvre plus 5 courses and a special wine for dessert not available anywhere but at this dinner!
6:30pm reception $99/person
Call 479.443.1400 for reservations!!!
- Chef Miles
Chef Miles to Cook at Michigan St.
- Details
- Published on Monday, 23 January 2012 14:24
Chef Miles will be cooking at Michigan St. University, Wednesday - Thursday, February 8th-9th!
On Wednesday, February 8th he will be conducting a demo cooking class for students. Then on Thursday, February 9th, he will be in the kitchen cooking at the Kellogg Hotel & Conference center. If you're in the area, be sure to stop by!
-Chef Miles
